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6.7Julie & Julia
Julie & Julia
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that ...
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7.3The Cook, the Thief, His Wife & Her Lover
The Cook, the Thief, His Wife & Her Lover
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
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7.3The Hundred-Foot Journey
The Hundred-Foot Journey
Kada u Francusku doseli obitelj iz Indije te otvori "zalogajnicu" nasuprot slavnog francuskog restorana koji vodi briljantna Madame Mallorey (Helen Mirren) doći će do prisilnog ...
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6.9Delicious
Delicious
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he ...
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6.1Le Chef
Le Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in ...
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7.2Babette’s Feast
Babette’s Feast
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.
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6.2Haute Cuisine
Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
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5El Bulli: Cooking in Progress
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the ...
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6.5Burnt
Burnt
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can ...
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7.1The Menu
The Menu
Mladi par putuje na udaljeni otok kako bi večerali u ekskluzivnom restoranu u kojem je kuhar pripremio raskošan jelovnik, uz nekoliko šokantnih iznenađenja.
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5.3King Georges
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
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7.1The Taste of Things
The Taste of Things
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the ...
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8.2Menus-Plaisirs – Les Troisgros
Menus-Plaisirs – Les Troisgros
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.